Hafiz Arbab Sakandar
Quaid-I-Azam University, Pakistan
Biography
Hafiz Arbab Sakandar has his expertise in Food Microbiology and Nutrition. He did his masters from University of Agriculture, Faisalabad, Pakistan and PhD from Quaid-i-Azam University, Islamabad, Pakistan. He also worked as Research Scholar at McGill University, Canada. Currently he is working as Research Assistant at Jiangnan University, China. He has worked on the sourdough with special focus on Gliadin Toxicity and its effect on Caco-2 monolayers. He has published many papers in reputed peer reviewed national and international journals.