Zufan Nigusu
Addis Ababa University, Ethiopia
Biography
Zufan Nigusu, an MSc holder in biology from Addis Ababa University, is among the few female scientists in Ethiopia who brought change in management of spices, non- edible oil crops and condiments related to the environment. She has had an influence on the development of a new perspective on the use and management of spices, non- edible oil crops and condiments in Ethiopia. Her suggestions got attention by the government and brought a significant change on the ecosystem by preserving the spices, non-edible oil crops and condiments that were about to disappear from the face of the earth. She is an enthusiastic female scientist working hard to bring about change both on-site and in the classroom.
Abstract
Abstract : Local uses and management of spices, condiments and non-edible oil crops